News article, 29. March 2021

Meatloaf with baked onions, potatoes and vegetable salad

Recipe of the month.

A delicious meatloaf recipe using minced pork and bacon. Serve with baked onions, baked potatoes and raw beetroot with dressing

by voresmad.dk

Ingredients

For 4

Meatloaf

500 g minced pork, 10%
½-1 tsp salt
¼ tsp pepper
1 tbsp fresh thyme or 1 tsp dried
1 egg
2-3 cloves garlic
1 onion, approx 100 g
1 dl wheat flour
2 dl water or stock
4 slices bacon

Baked potatoes and onion

4 baked potatoes, approx. 800 g
4 medium-sized onions, approx. 450 g
1 tsp oil
Pinch of thyme if desired

Vegetable salad

1 large beetroot, approx. 300 g
2 medium-sized carrots, approx. 150 g
2 medium-sized apples, approx. 250 g
½ lemon
½ dl whipping cream, 18% fat
3 tsp sugar

Approx. 1¼ hours, incl. 1 hour in the oven

Method

Meatloaf

1 Mix the meat with salt, pepper, thyme, egg, crushed garlic, grated onion and flour.
2 Add the liquid.
3 Put the loaf in the middle of a roasting tray.
4 Cover with bacon slices.
Baked potatoes and onion
1 Scrub the potatoes and peel the onions.
2 Cut slits in the potatoes and onions and arrange them around the meatloaf facing upwards.
3 Brush the slit surfaces with oil and sprinkle with salt and thyme if desired.
4 Place the roasting tray in a cold oven. Switch on the oven to 200 degrees and allow to cook for 45-60 minutes.

Vegetable salad

1 Mix together the juice from the lemon, whipping cream and sugar. Allow to stand and thicken.
2 Cut the beetroot, carrots and apples into matchstick-thin pieces or grate them according to preference. Mix with the dressing.

Use a skewer to check that the meat is cooked through. The juices should be clear.

Tips

  • The meatloaf recipe can be tweaked by adding freshly chopped herbs, coarsely grated carrots and celery, coarsely grated courgettes, sliced leeks or fried mushrooms.
  • Up to 300 g coarsely grated courgettes can be mixed in the meatloaf as above. The recipe will then serve 6.
  • Boiled peas can be served as an alternative to the salad.
  • Instead of baked onions and potatoes, you can use oven-baked root vegetables.

ENERGY DISTRIBUTION

Energy distribution and content per person
Protein 24%
Carbohydrates 47%
Fat 30%
2499 kJ – 597 kcal

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News article, 30.September 2021

Analysis: The Danes’ meat consumption

What types of meat do the Danes eat and how many times per day does meat feature on the menu? A new survey has looked into the Danes’ meat consumption.

Read more about Pig Congress 2021 returns

News article, 30.September 2021

Pig Congress 2021 returns

On 26 and 27 October 2021, SEGES Danish Pig Research Centre is holding its annual pig congress in Herning, Denmark.

Read more about Loose-housing gathers together international experts online

News article, 30.September 2021

Loose-housing gathers together international experts online

Fifty scientists and industry representatives from over 20 countries in Europe, Asia, Australia and North America came together at an online workshop.

Read more about Denmark works hard to protect against African Swine Fever

News article, 30.September 2021

Denmark works hard to protect against African Swine Fever

Danish pig production is not only important for exports. More importantly, it also impacts individual farmers who are directly dependent on their production.

Read more about Autumn hot-pot with pork shoulder and rye

News article, 30.September 2021

Autumn hot-pot with pork shoulder and rye

Recipe of the month.

Read more about Declining antibiotic use among livestock in Europe

News article, 20.December 2023

Declining antibiotic use among livestock in Europe

Use in Denmark was 34.1 mg per kg animal. Denmark used 57% fewer antibiotics for Danish livestock than the average usage in Europe.

Read more about EU Commission: legislative proposals on animal transport

News article, 20.December 2023

EU Commission: legislative proposals on animal transport

The proposals are far-reaching but do not address the existing challenges across the EU.

Read more about Danish bacon production site in Rochdale

News article, 20.December 2023

Danish bacon production site in Rochdale

Danish Crown is investing £100m in a 30,500sq.m. state-of-the-art processing facility in Rochdale, Greater Manchester, which is due to open early 2024.

Read more about The pig takes pride of place in Danish gastronomy

News article, 20.December 2023

The pig takes pride of place in Danish gastronomy

The Pork Dish of 2023 award went to the iconic Svinkløv Badehotel and Sous Chef Oliver Bendi, whose dish with its superb flavours, dazzled the judges.

Read more about Roast loin of pork with balsamic sautéed red cabbage

News article, 20.December 2023

Roast loin of pork with balsamic sautéed red cabbage

Recipe of the month.

Read more about WRI report highlights the importance of agriculture

News article, 30.June 2021

WRI report highlights the importance of agriculture

A new report from the WRI (World Resources Institute) published in May 2021, follows up on a previous, focusing on how to achieve climate goals in agriculture.

Read more about Consumer trends in the aftermath of Covid

News article, 30.June 2021

Consumer trends in the aftermath of Covid

COVID-19 has triggered new consumer patterns. Health, self-indulgence and safety have come to the forefront of consumers’ minds during the pandemic.

Read more about Pig production contributes to sustainable technologies

News article, 30.June 2021

Pig production contributes to sustainable technologies

SkyClean is a piece of ground-breaking technology which, through a process known as pyrolysis can halve agriculture’s climate gas emissions.

Read more about Disease control is the top priority

News article, 30.June 2021

Disease control is the top priority

Efficient disease control is based on high standards of hygiene. Denmark is doing a lot to ensure that infectious animal diseases do not enter the country.

Read more about Pork chops with mushrooms and grilled vegetables

News article, 30.June 2021

Pork chops with mushrooms and grilled vegetables

Recipe of the month.

Read more about Climate-friendly pig meat production through breeding work

News article, 27.May 2021

Climate-friendly pig meat production through breeding work

Focus on global climate change and the ways in which the food sector can tackle it has never been greater or more relevant than today.

Read more about New graphs showing production in the Danish pig sector, 2020

News article, 27.May 2021

New graphs showing production in the Danish pig sector, 2020

Despite a year of instability and pandemic, the Danish pig sector’s wheels keep turning. The following section covers developments from 2010 to 2020.

Read more about New taste wheel brings out new flavours in pork

News article, 27.May 2021

New taste wheel brings out new flavours in pork

With over 90 different taste nuances, pork is rich in flavour, quality and texture. Is it possible to distinguish the taste between different pig breeds?

Read more about Updated version: the Danish Quality Assurance Handbook 2021

News article, 27.May 2021

Updated version: the Danish Quality Assurance Handbook 2021

Danish pork and bacon products are known and popular across the world.

Read more about Rissoles with peas and carrots in a white sauce

News article, 27.May 2021

Rissoles with peas and carrots in a white sauce

Recipe of the month.

Read more about Danish agriculture among the most climate-efficient

News article, 28.April 2021

Danish agriculture among the most climate-efficient

An international report reveals that Denmark’s pig and dairy industries have one of the lowest carbon footprints in the world.

Read more about Reducing the global food industry’s carbon footprint

News article, 28.April 2021

Reducing the global food industry’s carbon footprint

Achieving a better climate means that we need to think globally.

Read more about New climate gains for Danish pig production

News article, 28.April 2021

New climate gains for Danish pig production

A climate tool is helping to pave the way for more sustainable pig production.

Read more about Vaccine to replace medicinal zinc

News article, 28.April 2021

Vaccine to replace medicinal zinc

In collaboration with Copenhagen University, SEGES Danish Pig Research Centre is currently working on a vaccine to further reduce antibiotic consumption.

Read more about Maintaining Denmark as the world’s leading organic nation

News article, 28.April 2021

Maintaining Denmark as the world’s leading organic nation

Denmark has the world’s highest consumption of organic products measured per capita.

Read more about Pork belly with sauerkraut and olives

News article, 28.April 2021

Pork belly with sauerkraut and olives

Recipe of the month.

Read more about Update and forecast on Danish pig production and exports

News article, 29.March 2021

Update and forecast on Danish pig production and exports

2020 was a landmark year in many ways.

Read more about Maintaining flexi support is positive for green transition

News article, 29.March 2021

Maintaining flexi support is positive for green transition

The Danish flexi percentage of 7 per cent of the EU’s agricultural subsidy will be extended until 2022. A positive contribution to the green transition.

Read more about Danes willing to change behaviour to support the climate

News article, 29.March 2021

Danes willing to change behaviour to support the climate

The Danish Agriculture & Food Council has, for the second time, studied the Danes’ attitudes and priorities to sustainability.

Read more about Pork and the perfect food combinations

News article, 29.March 2021

Pork and the perfect food combinations

A new food pairing analysis has examined which ingredients can be served with pork to produce the perfect taste experience. The results are surprising.

Read more about Environmental system for farrowing pens: Promising results

News article, 29.February 2024

Environmental system for farrowing pens: Promising results

In a trial three different systems for clearing slurry away from the farrowing section for have shown that ammonia emissions can be reduced.

Read more about The annual pork dish competition – video

News article, 29.February 2024

The annual pork dish competition – video

The video tells you more about the winning dish from Svinkløv Badehotel, which scooped the title of Pork Dish of the Year 2023.

Read more about Danish animal welfare agreement raises the bar

News article, 29.February 2024

Danish animal welfare agreement raises the bar

The Danish Parliament recently adopted a new animal welfare agreement which, in a number of respects, raises the bar of what Danish farmers will need to do.

Read more about New Brexit requirements: Danish food producers are prepared

News article, 29.February 2024

New Brexit requirements: Danish food producers are prepared

New and extensive documentation requirements came into force at the end of January 2024.

Read more about Winter-warming soup

News article, 29.February 2024

Winter-warming soup

Recipe of the month.

Read more about Danish research paves the way for greener pigs

News article, 29.February 2024

Danish research paves the way for greener pigs

Danish scientists have carried out a major genomic analysis of pigs, which is set to contribute to the green transition of pig production.

Read more about Key figures for exports in 2023

News article, 26.March 2024

Key figures for exports in 2023

Exports of Danish pig meat, bi-products, and live piglets in 2023 showed a general decline in volume and an increase in value over the period.

Read more about Meat as part of a healthy, varied diet

News article, 26.March 2024

Meat as part of a healthy, varied diet

"The reasons for promoting a varied diet that includes meat are many and it is important to incorporate scientific aspects to ensure a nuanced approach.”

Read more about Increase in piglet survival with DanBred genetics

News article, 26.March 2024

Increase in piglet survival with DanBred genetics

In the summer of 2022, DanBred implemented two new piglet survival traits in their breeding goal.

Read more about Spicy bowl

News article, 26.March 2024

Spicy bowl

An easy and eye-catching salad bowl with a smattering of meat.

Read more about Future of agriculture begins at the negotiating table

News article, 23.April 2024

Future of agriculture begins at the negotiating table

The purpose of the Danish parliament’s green tripartite is to formulate together how agriculture can ensure more climate-efficient production.

Read more about Development programme for sustainable meat Photo: Danish Crown

News article, 23.April 2024

Development programme for sustainable meat

Danish Crown’s development programme, Climate Track, focuses on parameters such as the climate, social responsibility, animal welfare and biodiversity.

Read more about Danish pigs set new standards for animal welfare in EU Photo: Politiken.dk

News article, 23.April 2024

Danish pigs set new standards for animal welfare in EU

Denmark’s pig production initiative sets new standards and raises the bar for the EU’s animal welfare standards, with a focus on loose housing.

Read more about New breeding goal strenghtens sows Photo: Camilla Bønløkke, Effektivt Landbrug

News article, 23.April 2024

New breeding goal strenghtens sows

Sow survival is a new trait in DanBred’s breeding goals for Landrace and Yorkshire.

Read more about Hearts in a creamy sauce – a classic! Photo: Danish Agriculture & Food Council

News article, 23.April 2024

Hearts in a creamy sauce – a classic!

Pig hearts that have simmered over a low heat. So tender that they melt in the mouth.

Read more about Wire-type cleaner system for finisher units

News article, 21.May 2024

Wire-type cleaner system for finisher units

A study carried out by SEGES Innovation indicates that the wire-type cleaner system will reduce methane emissions from slurry in finisher units.

Read more about WelFarmers to promote pig welfare across the EU Photo: SEGES Innovation

News article, 21.May 2024

WelFarmers to promote pig welfare across the EU

WelFarmers is a new EU project to promote practical solutions to welfare challenges in European pig production.

Read more about A glimpse into future pig production Photo: Danish Agriculture & Food Council

News article, 21.May 2024

A glimpse into future pig production

European pig production experienced a general downturn in 2023. What is the outlook for the rest of 2024?

Read more about Grilled asparagus with pork loin and bacon Photo: Danish Agriculture & Food Council

News article, 21.May 2024

Grilled asparagus with pork loin and bacon

An easy, fast and delicious meal for warm evenings around the BBQ

Read more about Denmark introduces a CO2e-tax on agriculture

News article, 26.September 2024

Denmark introduces a CO2e-tax on agriculture

A historic agreement will ensure that Denmark is the first country in the world to introduce a CO2e tax on animal products

Read more about New animal welfare agreement in place FOTO: LANDBRUG & FØDEVARER

News article, 26.September 2024

New animal welfare agreement in place

February 8 marked a milestone in animal welfare: a new agreement ensures loose housing for Danish pigs, more pigs with intact tails, and increased training

Read more about Exports at record level

News article, 26.September 2024

Exports at record level

The Danish agricultural sector and the food industry have been successful in substantially increasing their exports over the past year

Read more about Denmark joins the first EU project focused on animal welfare Photo: DAFC

News article, 26.September 2024

Denmark joins the first EU project focused on animal welfare

Practical solutions that have been shown to enhance pig welfare will be identified and shared in a major EU project.

Read more about Conference spotlights carbon-reduced pig meat for the future

News article, 26.September 2024

Conference spotlights carbon-reduced pig meat for the future

20-21 Nov 2024, Danish Agriculture & Food Council and SEGES Innovation host experts in Copenhagen to discuss sustainable pig feeding practices and technologies

Read more about Focus on climate protection

News article, 26.September 2024

Focus on climate protection

This October, we are starting a new series. We will be reporting regularly on the various measures the industry is taking to achieve its climate objectives

Read more about Green salad and pork schnitzels with caesar butter

News article, 26.September 2024

Green salad and pork schnitzels with caesar butter

Recipe of the month

Read more about Carbon tax on Danish pig production

News article, 30.October 2024

Carbon tax on Danish pig production

From 2030, Danish farmers will have to pay a tax on carbon emissions from Danish agriculture.

Read more about Climate mitigation measures in Danish pig production

News article, 30.October 2024

Climate mitigation measures in Danish pig production

The goal is ambitious: 50% reduction in CO2e emissions from Danish pig production by 2030.

Read more about Pappardelle pasta with tomato salad and pork ragout

News article, 30.October 2024

Pappardelle pasta with tomato salad and pork ragout

Eye-catching ragout with diced pork and lots of vegetables, served with pasta and tomato salad.