African Swine Fever
The prospect of African Swine Fever is a serious issue in Denmark. The following sets out the preventative measures adopted by the Danish pig industry to keep the virus out of the country.
Sustainable and climate-friendly pig meat production is achieved through breeding work
Focus on global climate change and the ways in which the food sector can tackle it has never been greater or more relevant than today. All over the world we are seeing more extreme weather conditions and more and more scientific evidence of the global impact of greenhouse gases on the environment.
New graphs showing production in the Danish pig sector, 2020
Despite a year of instability and pandemic, the Danish pig sector’s wheels keep turning. The following section covers developments in the Danish pig sector from 2010 to 2020.
New taste wheel brings out new flavours in pork
With over 90 different taste nuances, pork is rich in flavour, quality and texture. Is it possible to distinguish the taste between different pig breeds? A new taste wheel provides the answer.