Agriculture & Food
Denmark aims to lead in climate-efficient pig farming
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Every week, we bring you the latest updates from the pig market. Read more about imports, exports, market trends, and much more.
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Denmark speeds up progress towards more pigs with intact tails
The Danish pig industry is intensifying its efforts to phase out tail docking.
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Monthly newsletter
Follow developments in the Danish pig industry and stay updated on the exciting initiatives within food safety, climate efficiency, sustainability, animal welfare, etc. as well as new publications
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News article, 09.October 2026
Danish pig sector continues to perform strongly
Mid-year figures highlight continued growth, with pig inventories, slaughter numbers and pork exports all increasing.
News article, 09.October 2026
The nutritional role of pork
Hardly a day goes by without a media outlet publishing the latest negative findings about meat. But what of its benefits? Pork, in particular, has much to offer as part of a balanced and varied diet.
News article, 09.October 2026
Europe’s best male organic farmer
Danish organic farmer scoops European award.
News article, 09.October 2026
Herning: An opportunity for learning and celebration
Every year, Danish pig producers and industry representatives gather in Herning, Jutland, to exchange views, discuss industry developments, explore the future of Danish production.
News article, 08.September 2026
Danish biogas production reaches record level
In July 2026, Danish biogas production almost matched the country’s total gas consumption for the first time.
News article, 08.September 2026
Danish pig production and pig meat exports increased in 2025
Danish pig production increased in 2025, while the long-term trend towards fewer and larger farms continued.
News article, 08.September 2026
Danish pig producers show strong interest in intact tails
A compensation scheme aimed at increasing the number of pigs raised with intact tails in Denmark is attracting strong interest from Danish pig producers.
News article, 08.September 2026
Denmark’s national PRRS reduction strategy is delivering results
Denmark has set an ambitious goal for its pig production: healthier pigs, better animal welfare and lower antibiotic use.
News article, 22.July 2026
Danish pork exports off to a strong start in 2026
The Danish pig sector has entered 2026 on a positive note, with export business gaining strong momentum. Export volumes rose significantly in the first quarter.
News article, 22.July 2026
Danish welfare solutions among Europe’s best
An EU-funded WelFarmers project is collecting experiences and ideas from from pig producers in the eight participating member states.
News article, 18.June 2026
The Future of Antibiotic Use in Livestock – A Projection by FAO
The Food and Agriculture Organization of the United Nations (FAO) has recently published a report on the future use of antibiotics in the agricultural sector.
News article, 03.June 2026
Responsible soya in the DANISH Product Standard
The use of soya in pig feed plays a central role in the international debate on responsible production and the sourcing of raw materials.
Newsletter
Follow developments in the Danish pig industry and stay updated on the exciting initiatives within food safety, climate efficiency, sustainability, animal welfare, etc. as well as new publications.
Benchmark for pig production
See how EU-countries work with animal welfare, food safety, sustainability and quality ensurance.
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Statistics
Get a statistical overview of the Danish pig industry. The data presented in the charts covers the years 2012 to date.
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Market Reports
Weekly market reports on the global pig market
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Food trends
A more rounded focus on health, particularly on balance, and a curiosity about new ways of combining food are some of the trends we can expect in the future