Photo: Danish Agriculture & Food Council

Updated and reader-friendly version of the Danish Quality Assurance Handbook 2021

Danish pork and bacon products are known and popular across the world.

The Danish Quality Assurance Handbook, which describes the systems employed in Danish pig production, is targeted at traders and others with an interest in Danish pigs, bacon and pig meat production. It reinforces knowledge about the controls, standards and processes throughout the Danish production chain – from genetics and pig breeding to the packing of the finished product. The Danish Quality Assurance Handbook contributes to a better understanding of the Danish pig sector and its aims.

FOR A USER-FRIENDLY AND UPDATED 2021 VERSION OF THE QUALITY ASSURANCE HANDBOOK FOR THE DANISH PIG INDUSTRY, CLICK HERE!