The Danish food sector focuses on three basic dimensions of sustainable development: social, environmental and economic . The framework for the creation of sustainable development should incorporate all the dimensions and aim at establishing positive bottom lines for all three dimensions of sustainable development.
What is sustainable development?
Sustainability covers sub-components such as the climate, resource efficiency, nature and land use, energy consumption, people, economic stability and capacity.
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Innovative strength, research and development
The international scientific community is currently developing sustainable solutions on many fronts.
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Environmental-friendly energy
Annual statistics, animal welfare, quality assurance, sustainability and much more.
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