The international scientific community is currently developing sustainable solutions on many fronts. In Denmark, these include:
- New protein sources.
- Improved feed conversion
- New technologies and systems for the optimum use of biomass and for promoting the circular economy
- Reduction of CO2 emissions and water consumption
- Reducing environmental footprint
- By-products and residual products as input into new products so that nothing is wasted for the benefit of the environment and the bottom line
What is sustainable development?
Sustainability covers sub-components such as the climate, resource efficiency, nature and land use, energy consumption, people, economic stability and capacity.
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The three dimensions of sustainability
The Danish food sector focuses on three basic dimensions of sustainable development: social, environmental and economic .
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Environmental-friendly energy
Annual statistics, animal welfare, quality assurance, sustainability and much more.
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