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The international scientific community is currently developing sustainable solutions on many fronts. In Denmark, these include:
- New protein sources.
- Improved feed conversion
- New technologies and systems for the optimum use of biomass and for promoting the circular economy
- Reduction of CO2 emissions and water consumption
- Reducing environmental footprint
- By-products and residual products as input into new products so that nothing is wasted for the benefit of the environment and the bottom line
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What is sustainable development?
Sustainability covers sub-components such as the climate, resource efficiency, nature and land use, energy consumption, people, economic stability and capacity.
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The three dimensions of sustainability
The Danish food sector focuses on three basic dimensions of sustainable development: social, environmental and economic .
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Environmental-friendly energy
Annual statistics, animal welfare, quality assurance, sustainability and much more.
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