
The content of residues in fresh meat is monitored and inspected on an ongoing basis by the public authorities as well as the abattoirs through self-control programmes. Each year a total of approx. 20,000 samples from the abattoirs are tested. Danish pork has a very low level of residues of antibiotics compared to other European countries.
The result of the samples from the abattoirs:
Antibiotics and chemotherapeutics
- In the last 10 years of spot checking (2007-2017) of Danish pork, residues have been found from antibiotics and chemotherapeutics in 0.0 - 0.02% of the samples (in the past years 18,000-20,000 samples annually).
Hormones
- In the EU, it is forbidden to use hormones for growth-stimulating purposes.
- We havenotfound residues from hormones in Danish porkwith the exception of one single case.
Pesticides and PCB
- Since the 1980s, the Danish Veterinary and Food Administration has planned and completed spot checking of residual concentrations of pesticides and PCB in food products – both animal and vegetable food products.
- The permitted threshold values have never been exceeded.
Dioxins
- Each year approx. 100 samples are tested for dioxins and so far, the EU’s threshold value hasnotbeen exceeded,with the exception of one single case.
Heavy metals
- Only one single sample has ever exceeded the permitted threshold values for heavy metals (lead, cadmium and mercury as well as traces of nickel, selenium and chromium).
Denmark has developed a food monitoring programme to supervise the content of residues in e.g. fresh meat in accordance with the EU Directive 96/23/EC. The monitoring programme consists of a public part from the Danish Veterinary and Food Administration and a self-control part performed by the abattoirs. In total, the Danish Veterinary and Food Administration and the self-control system check about 20,000 samples of pigs from the abattoirs each year.

Antibiotic-resistant meat
Antibiotic resistance means that certain bacteria can develop resistance to specific antibiotics.
Read more about Antibiotic-resistant meat
Salmonella
Monitoring at the abattoir
Read more about Salmonella
Trichinae
All Danish slaughter pigs from the export slaughter-houses have systematically been examined for trichinae without any infection having been found.
Read more about Trichinae
Meat control
The official veterinary inspection examines and checks all carcasses, entrails and organs after slaughtering.
Read more about Meat control