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Animal welfare

Animal welfare is a significant element in pig production, both for the good of the animals and in order to ultimately provide a better meat quality.

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Food safety

Danish pig production has a high food safety.

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Traceability

A safe production of pork requires control of all parts of the production chain from production in the pig houses to slaughtering and cutting up at the abattoir

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Publications

Pork from Denmark is characterised by a uniform high quality which is the result of long-standing work in the industry.

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Climate and Environment

There is great focus on environmental performance in the production of pork.

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Hygiene and disease prevention

Annual statistics, animal welfare, quality assurance, sustainability and much more.

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News and statistics

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Newsletter

Follow developments in the Danish pig industry and stay updated on the exciting initiatives within food safety, climate efficiency, sustainability, animal welfare, etc. as well as new publications.

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Contact Information

Axelborg, Axeltorv 3

DK-1609 Kopenhagen V

+45 3339 4000

+45 3339 4141

agricultureandfood@lf.dk

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