Animal welfare is a significant element in pig production, both for the good of the animals and in order to ultimately provide a better meat quality.
Danish pig production has a high food safety.
A safe production of pork requires control of all parts of the production chain from production in the pig houses to slaughtering and cutting up at the abattoir
Pork from Denmark is characterised by a uniform high quality which is the result of long-standing work in the industry.
There is great focus on environmental performance in the production of pork.
Annual statistics, animal welfare, quality assurance, sustainability and much more.