

Breeding work and constant development make a difference
Since the end of the 1980s, it has become common practice to mix individual amino acids in pig feed in order to achieve a more balanced feed composition.
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Carbon footprint and pig production
Annual statistics, animal welfare, quality assurance, sustainability and much more.
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Reducing climate impact in housing units
Feed from cultivated fields consumed by pigs followed by the emission of methane from stored livestock manure are the main sources of greenhouse gas emissions.
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