Picture: Landbrug & Fødevarer

Picture: Landbrug & Fødevarer

The New York Times turns its spotlight on Danish pig production

The influential newspaper, The New York Times, ranked 18th in the world by circulation, visited SEGES Danish Pig Research Centre (Danish Agriculture & Food Council), the Danish Veterinary and Food Administration, Statens Serum Institute and two of Denmark’s leading pig producers. The following article is the result.

Read the full article here

See also this article: Antibiotics: Danish pig production singled out as international role model