'Agreement on a Green Denmark', which sets the course of action for future food production
News article, 27.November 2024
Denmark’s pig sector’s 40th anniversary congress – update, review and investments in the green transition
Director of Danish research and development organisation within the food and farming sector scoops award.
The goal is ambitious: 50% reduction in CO2e emissions from Danish pig production by 2030.
A delicious and filling soup where Ingrid peas (chickpeas or butterbeans) provide a slightly untraditional twist.
A broad majority in the Danish Parliament supports the Green Tripartite Agreement in its entirety and has entered into a political framework agreement.
International experts gathered at the Pig Research Summit in Copenhagen to discuss climate solutions for reducing CO2 emissions from pig production.
With a large majority, the Danish parliament recently passed a political framework agreement for a green Denmark, including measures to control water pollution.
The Danish Agriculture & Food Council is reorganising its Executive Board and Chairmanship and has appointed a new CEO.
The year is almost at an end and it’s time to gather a few facts about the food cluster.
New figures from Statistics Denmark show that Danish organic products remain in demand by foreign consumers.
The aim is ambitious: 50% reduction in CO2e emissions from pig production by 2023.
Baked-in Christmas tenderloin with cherry butter sauce and kale salad.
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Get a statistical overview of the Danish pig industry. The data presented in the charts covers the years 2012 to date.
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A more rounded focus on health, particularly on balance, and a curiosity about new ways of combining food are some of the trends we can expect in the future