News article, 29. June 2022
Neck chops with nectarine salad and barbecued cabbage
Recipe of the month.
Photo: Danish Agriculture & Food Council
By Betina Repstock
Ingredients
For two
2 pork neck chops, approx. 2 cm thick, approx. 150g per chop
4 pinches salt
½ tbsp pepper, preferably lemon pepper
2 tbsp Worcestershire sauce
Nectarine salad
1½ dl black quinoa
3 nectarines
4 tsp red pesto
Cabbage
½ red or green cabbage, approx. 500g
Approx. 40 mins
Method
Light the barbecue.
Boil the quinoa according to the instructions on the packet and cool.
Dry the neck chops with paper towel. Season with salt and pepper and brush with Worcestershire sauce – leave for at least 15 mins (see tips).
Rinse the cabbage and remove any unwanted stalks. Cut the cabbage into quarters, lengthwise.
Cut the nectarines into cubes and discard the pips. Mix with the quinoa and red pesto.
Grill the meat for approx. 8 mins on each side, i.e. for a total of 16 mins. Raise the rack or reduce the heat for the final half of the cooking time.
Grill the cabbage for 1 minute on each side and season with salt and pepper.
Tips
- If the neck chops are 1 cm thick, they should be grilled for 5-6 mins on each side, approx. 12 mins. in all.
- Quinoa can be cooked in large quantities and frozen in portions.
- The chops will be tender and juicy if seasoned with 0.5% fine salt = 0.5g per 100g meat. (0.5 g = a pinch). The meat should rest in the fridge for at least 15 mins prior to cooking and should not be seasoned any further.
The recipe is from GLAD FOR GRIS. See more at gladforgris.dk
ENERGY DISTRIBUTION
Energy distribution and content per person
Protein 31%
Carbohydrate 36%
Fat 33%
2380 kJ – 570 kcal
News article, 26.November 2021
Tenderloin steaks with mushroom sauce, potatoes and salad
Recipe of the month.
News article, 26.November 2021
More Danish consumers value animal welfare label
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News article, 26.November 2021
Innovation Centre boosts Danish organic food production
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News article, 26.November 2021
'luxury' feeding may prove competitive in pig production
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News article, 26.November 2021
Pig industry signs up to new vision for Danish production
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Highlights from this year’s Pig Congress 2021
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Christmas roast pork loin with spicy red cabbage
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News article, 20.December 2021
2021: a year of development, ambition and challenges
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Danish farmers' green transition initiatives
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News article, 27.January 2022
Indian casserole for a rainy day
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News article, 27.January 2022
Danish trial: slurry discharge can reduce carbon footprint
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News article, 27.January 2022
International webinar: farrowing pens for loose-housed sows
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News article, 27.January 2022
Danish foodservice stays future-proof despite Covid-19
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2022 Danish pig sector outlook amid ongoing pandemic
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News article, 28.February 2022
Bagels with ham and spinach salad with lentils
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News article, 28.February 2022
A brief insight into the Chinese market
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News article, 28.February 2022
New analysis of Danes: the six types of consumers
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News article, 28.February 2022
Denmark to host international Climate Conference 2022
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News article, 28.February 2022
New Danish research into piglet incubators
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12 tools for sustainable development in the pig unit
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News article, 31.March 2022
Chickpea chops with refreshing melon salad
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News article, 31.March 2022
Danish ferries to operate local route on agricultural slurry
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News article, 31.March 2022
Latest statistics: carbon footprint in Danish pig production
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News article, 31.March 2022
Five facts: antibiotic consumption in Danish pig production
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News article, 31.March 2022
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News article, 29.April 2022
Pig cheeks with elderflower, potatoes and peas
Recipe of the month.
News article, 29.April 2022
Survey reveals the Danes’ preferred barbeque food
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News article, 29.April 2022
Danish Agriculture & Food Council appoints new CEO
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Read more about Danish Agriculture & Food Council appoints new CEO
News article, 29.April 2022
Danish agriculture’s digital climate tool
ESGreen Tool. This is the name of the tool designed to calculate the carbon footprint of farms in Denmark and will support farmers’ future climate choices.
News article, 29.April 2022
Sustainable pig meat – more for less
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News article, 31.May 2022
Thai sandwich
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News article, 31.May 2022
Food waste is of increasing concern to Danes
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News article, 31.May 2022
British consumers prioritise the climate and sustainability
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News article, 31.May 2022
Danish food sustainability through knowledge sharing
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News article, 31.May 2022
The international conference, Zero Zinc Summit, returns
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News article, 29.June 2022
Danish Pig Congress 2022 - Save the date
Danish pig production’s largest professional event will be held again this year on 25-26 October in Herning, Jutland. Remember to make a note in your diary!
News article, 29.June 2022
Danes are worried: war in Ukraine and rising prices
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News article, 29.June 2022
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News article, 29.June 2022
New graphs provide insight into Danish pig production
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News article, 29.September 2022
Pork tenderloin medallions, green beans with soy sauce
Recipe of the month.
News article, 29.September 2022
Good harvest helps to ensure livestock feed self-sufficiency
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Read more about Good harvest helps to ensure livestock feed self-sufficiency
News article, 29.September 2022
Farmers open up their farms
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News article, 29.September 2022
Annual statistics for Danish pig production 2021
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News article, 29.September 2022
Danish Pig Congress returns! Register now
SEGES Innovation is holding its annual pig congress in Herning, Denmark from 25-26 October 2022. The event is the largest of its type in Danish pig production.
News article, 31.October 2022
Roast pork with root vegetables and creme fraiche dressing
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News article, 31.October 2022
Save-the-date 'Think Piglet' congress 21-22 September 2023
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News article, 31.October 2022
Pig manure creates green/sustainable gas
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News article, 31.October 2022
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News article, 31.October 2022
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News article, 30.November 2022
Kohlrabi mousse with tangy salad and collar of pork
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Feed with a lower carbon footprint
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News article, 30.November 2022
SIAL 2022
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News article, 30.November 2022
The annual pig congress in Herning
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News article, 30.November 2022
Future Danish pigs: Loose, green, and with intact tails
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News article, 19.December 2022
Roast pork with celery salad and pears
Recipe of the month.
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Think Piglet Health & Nutrition 2023
Join us at the Think Piglet Health & Nutrition conference in Copenhagen on September 21-22, 2023!
News article, 19.December 2022
Loose-housed sows offer new opportunities
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News article, 19.December 2022
An industry sets standards
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News article, 19.December 2022
Danish pig production embraces green initiatives
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News article, 19.December 2022
Pork Dish of the Year
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News article, 24.February 2023
Fricassee of pork collar with beetroot and mustard sauce
Recipe of the month.
News article, 24.February 2023
Climate action rather than red tape
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News article, 24.February 2023
Methane burning reduces carbon footprint from pig production
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News article, 24.February 2023
Danish retailers support government's animal welfare label
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News article, 24.February 2023
Trends for pig meat in 2023
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News article, 24.February 2023
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News article, 29.March 2023
Jerusalem artichokes and pork in curry, coconut and lentils
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News article, 29.March 2023
20 special DK regulations
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News article, 29.March 2023
Danish pigs among the world’s most efficient
According to the latest InterPIG figures (2021), Denmark is one of the most productive countries in the world when it comes to pig breeding.
News article, 29.March 2023
Frequent discharge leads to reduced methane gas
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News article, 29.March 2023
Agri-Food & Climate Circle 2023
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News article, 28.April 2023
Tangy salad with salted blackcurrants and grilled pork heart
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News article, 28.April 2023
Register for the International Agri Food & Climate Circle
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News article, 30.May 2023
Herb hummus and pork nuggets
Recipe of the month.
News article, 30.May 2023
Regular discharge now a legal requirement in pig units
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News article, 30.May 2023
New climate label to support the green transition
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News article, 30.May 2023
Facts & Figures
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News article, 30.May 2023
What is the attitude of Danes to climate and sustainability?
Danish consumers generally want to change their habits for reasons of the climate and sustainability.
News article, 30.May 2023
High ambitions for pyrolysis technology
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News article, 30.June 2023
Lightly salted pork with asparagus fricassee
Recipe of the month.
News article, 30.June 2023
Efficient new design simplifies pig vaccination
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News article, 30.June 2023
A climate-friendly day in the pig units
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News article, 30.June 2023
Update on PRRS control – regional measures
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News article, 30.June 2023
'Sofari'
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News article, 30.June 2023
Climate plan 2030
The Danish agricultural and food industry’s new climate plan has the potential to reduce CO2e-emissions by between 6.7 and 9.3 million tonnes by 2030.
News article, 04.July 2023
Spinach salad with raspberries and pork crackling.
Recipe of the month.
News article, 04.July 2023
Summer is here!
We would like to wish all our readers a great summer.
Read more about Summer is here!
News article, 28.September 2023
Lasagne with feta and quinoa salad
Recipe of the month.
News article, 28.September 2023
Danish Pig Congress 2023: Time to Register!
A key event in Danish pig production kicks off on 24-25 October and registration is now open.
News article, 28.September 2023
See you at ANUGA
Visit us at our stand at this year’s ANUGA to be held from Saturday, 7 October to Wednesday, 11 October.
News article, 28.September 2023
Modest rise in the number of Danish finishers
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News article, 28.September 2023
Entire male pigs in Danish pig production
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News article, 28.September 2023
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Succulent pork chops on the BBQ
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Loose-housing is the future for Danish sows
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News article, 28.April 2023
Great opportunities to meet the EU's climate requirements
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Rethinking pig feed can reduce CO2 footprint in agriculture
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Predictive microbiology – an indispensable tool
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Think Piglet
International conference turns the spotlight on welfare and piglet production
News article, 31.October 2023
No mention of European animal welfare legislation
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News article, 31.October 2023
Imbalance in integrating environmental aspects in NNR
The 2023 revision of the Nordic Nutrition Recommendations (NNR) has been the subject of great debate in Norway and Sweden.
News article, 31.October 2023
New analysis of German consumers
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News article, 31.October 2023
THINK Piglet 2023: Reduced piglet mortality and welfare
Experts from around the world shared their knowledge of increasing the survival, productivity, health and welfare of piglets and the robustness of weaners.
News article, 31.October 2023
Meet us in November at Deutscher Fleisch Congress 2023
Discover more about Danish initiatives in animal health, disease protection and reduced antibiotic usage in Danish pig production.
News article, 31.October 2023
Roasted orangey carrots with spicy fillet of pork
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News article, 27.November 2023
Pig Congress 2023: the future of Danish pig production
The main themes at this year’s Herning pig conference held on 24-25 October were preparing the next generation and the future of Danish pig production.
News article, 27.November 2023
Danish Crown will make adjustments and focus on processing
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News article, 27.November 2023
Blood fraction: Scalable upcycling with valuable properties
New research is developing a process for upcycling blood from Danish finisher production.
News article, 27.November 2023
Danish pigs remain among the global elite
Productivity and cheaper feed make Denmark one of the countries with the lowest production costs in Europe – despite higher prices and higher wages.
News article, 27.November 2023
Danish pig industry: the latest trends and figures
We’re delighted to share the latest updates from the Danish pig industry, especially as 2022 reveals some interesting trends.
News article, 27.November 2023
Higher welfare or reduced climate footprint?
A new study concludes that consumers would rather pay for higher welfare than for a reduced climate footprint when buying pork.
News article, 27.November 2023
Pearl barley with creme fraiche and chilli with pork
Recipe of the month.
News article, 27.October 2021
Domestic protein alternatives
Danish scientists are investigating alternatives to imported soya in a range of research projects. Two of these projects are particularly interesting.
News article, 27.October 2021
Studies show no drug residues in danish pig meat production
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News article, 27.October 2021
Use of medicinal zinc to be discontinued by June 2022
From June 2022, the use of medicinal zinc in the EU will be banned both for climate reasons and for the fear of resistance.
News article, 27.October 2021
Global Climate Taskforce launches 15 proposals
The Global Climate Taskforce has now put forward 15 recommendations which could lead to multiple global climate effects.
News article, 27.October 2021
An agreement on the green transition of Danish agriculture
On 4 October 2021, the long-awaited agreement on the green transition of Danish agriculture fell into place.
News article, 27.October 2021
Drivers, washing halls and SEGES point the way forward
Through a joint effort, more than nine out of ten livestock transport vehicles that cross into the Danish border are now sufficiently clean.
News article, 27.October 2021
Burning love with a twist
Recipe of the month.
News article, 30.September 2021
On the trail of protein alternatives
Indigenous vegetable protein looks set to replace much of the imported soya in animal feed, and the industry is doing all it can to accelerate developments.
News article, 30.September 2021
Report: an insight into Danish pig meat production in 2020
The Annual Report on Danish pig meat production in 2020 has just been published. Read more about the annual statistics here.
News article, 30.September 2021
Analysis: The Danes’ meat consumption
What types of meat do the Danes eat and how many times per day does meat feature on the menu? A new survey has looked into the Danes’ meat consumption.
News article, 30.September 2021
Pig Congress 2021 returns
On 26 and 27 October 2021, SEGES Danish Pig Research Centre is holding its annual pig congress in Herning, Denmark.
News article, 30.September 2021
Loose-housing gathers together international experts online
Fifty scientists and industry representatives from over 20 countries in Europe, Asia, Australia and North America came together at an online workshop.
News article, 30.September 2021
Denmark works hard to protect against African Swine Fever
Danish pig production is not only important for exports. More importantly, it also impacts individual farmers who are directly dependent on their production.
News article, 30.September 2021
Autumn hot-pot with pork shoulder and rye
Recipe of the month.
News article, 20.December 2023
Declining antibiotic use among livestock in Europe
Use in Denmark was 34.1 mg per kg animal. Denmark used 57% fewer antibiotics for Danish livestock than the average usage in Europe.
News article, 20.December 2023
EU Commission: legislative proposals on animal transport
The proposals are far-reaching but do not address the existing challenges across the EU.
News article, 20.December 2023
Danish bacon production site in Rochdale
Danish Crown is investing £100m in a 30,500sq.m. state-of-the-art processing facility in Rochdale, Greater Manchester, which is due to open early 2024.
News article, 20.December 2023
The pig takes pride of place in Danish gastronomy
The Pork Dish of 2023 award went to the iconic Svinkløv Badehotel and Sous Chef Oliver Bendi, whose dish with its superb flavours, dazzled the judges.
News article, 20.December 2023
Roast loin of pork with balsamic sautéed red cabbage
Recipe of the month.
News article, 20.December 2023
The year is drawing to a close
Thank you for this year and we look forward to seeing you again in 2024.
Read more about The year is drawing to a close
News article, 30.June 2021
WRI report highlights the importance of agriculture
A new report from the WRI (World Resources Institute) published in May 2021, follows up on a previous, focusing on how to achieve climate goals in agriculture.
News article, 30.June 2021
Consumer trends in the aftermath of Covid
COVID-19 has triggered new consumer patterns. Health, self-indulgence and safety have come to the forefront of consumers’ minds during the pandemic.
News article, 30.June 2021
Pig production contributes to sustainable technologies
SkyClean is a piece of ground-breaking technology which, through a process known as pyrolysis can halve agriculture’s climate gas emissions.
News article, 30.June 2021
Disease control is the top priority
Efficient disease control is based on high standards of hygiene. Denmark is doing a lot to ensure that infectious animal diseases do not enter the country.
News article, 30.June 2021
Pork chops with mushrooms and grilled vegetables
Recipe of the month.
News article, 27.May 2021
Climate-friendly pig meat production through breeding work
Focus on global climate change and the ways in which the food sector can tackle it has never been greater or more relevant than today.
News article, 27.May 2021
New graphs showing production in the Danish pig sector, 2020
Despite a year of instability and pandemic, the Danish pig sector’s wheels keep turning. The following section covers developments from 2010 to 2020.
News article, 27.May 2021
New taste wheel brings out new flavours in pork
With over 90 different taste nuances, pork is rich in flavour, quality and texture. Is it possible to distinguish the taste between different pig breeds?
News article, 27.May 2021
Updated version: the Danish Quality Assurance Handbook 2021
Danish pork and bacon products are known and popular across the world.
News article, 27.May 2021
Rissoles with peas and carrots in a white sauce
Recipe of the month.
News article, 28.April 2021
Danish agriculture among the most climate-efficient
An international report reveals that Denmark’s pig and dairy industries have one of the lowest carbon footprints in the world.
News article, 28.April 2021
Reducing the global food industry’s carbon footprint
Achieving a better climate means that we need to think globally.
News article, 28.April 2021
New climate gains for Danish pig production
A climate tool is helping to pave the way for more sustainable pig production.
News article, 28.April 2021
Vaccine to replace medicinal zinc
In collaboration with Copenhagen University, SEGES Danish Pig Research Centre is currently working on a vaccine to further reduce antibiotic consumption.
News article, 28.April 2021
Maintaining Denmark as the world’s leading organic nation
Denmark has the world’s highest consumption of organic products measured per capita.
News article, 28.April 2021
Pork belly with sauerkraut and olives
Recipe of the month.
News article, 29.March 2021
Update and forecast on Danish pig production and exports
2020 was a landmark year in many ways.
News article, 29.March 2021
Maintaining flexi support is positive for green transition
The Danish flexi percentage of 7 per cent of the EU’s agricultural subsidy will be extended until 2022. A positive contribution to the green transition.
News article, 29.March 2021
Danes willing to change behaviour to support the climate
The Danish Agriculture & Food Council has, for the second time, studied the Danes’ attitudes and priorities to sustainability.
News article, 29.March 2021
Pork and the perfect food combinations
A new food pairing analysis has examined which ingredients can be served with pork to produce the perfect taste experience. The results are surprising.
News article, 29.March 2021
Meatloaf with baked onions, potatoes and vegetable salad
Recipe of the month.
News article, 29.February 2024
Environmental system for farrowing pens: Promising results
In a trial three different systems for clearing slurry away from the farrowing section for have shown that ammonia emissions can be reduced.
News article, 29.February 2024
The annual pork dish competition – video
The video tells you more about the winning dish from Svinkløv Badehotel, which scooped the title of Pork Dish of the Year 2023.
News article, 29.February 2024
Danish animal welfare agreement raises the bar
The Danish Parliament recently adopted a new animal welfare agreement which, in a number of respects, raises the bar of what Danish farmers will need to do.
News article, 29.February 2024
New Brexit requirements: Danish food producers are prepared
New and extensive documentation requirements came into force at the end of January 2024.
News article, 29.February 2024
Winter-warming soup
Recipe of the month.
News article, 29.February 2024
Danish research paves the way for greener pigs
Danish scientists have carried out a major genomic analysis of pigs, which is set to contribute to the green transition of pig production.
News article, 26.March 2024
Key figures for exports in 2023
Exports of Danish pig meat, bi-products, and live piglets in 2023 showed a general decline in volume and an increase in value over the period.
News article, 26.March 2024
Meat as part of a healthy, varied diet
"The reasons for promoting a varied diet that includes meat are many and it is important to incorporate scientific aspects to ensure a nuanced approach.”
News article, 26.March 2024
Increase in piglet survival with DanBred genetics
In the summer of 2022, DanBred implemented two new piglet survival traits in their breeding goal.
News article, 26.March 2024
Spicy bowl
An easy and eye-catching salad bowl with a smattering of meat.
News article, 23.April 2024
Future of agriculture begins at the negotiating table
The purpose of the Danish parliament’s green tripartite is to formulate together how agriculture can ensure more climate-efficient production.
News article, 23.April 2024
Development programme for sustainable meat
Danish Crown’s development programme, Climate Track, focuses on parameters such as the climate, social responsibility, animal welfare and biodiversity.
News article, 23.April 2024
Danish pigs set new standards for animal welfare in EU
Denmark’s pig production initiative sets new standards and raises the bar for the EU’s animal welfare standards, with a focus on loose housing.
News article, 23.April 2024
New breeding goal strenghtens sows
Sow survival is a new trait in DanBred’s breeding goals for Landrace and Yorkshire.
News article, 23.April 2024
Hearts in a creamy sauce – a classic!
Pig hearts that have simmered over a low heat. So tender that they melt in the mouth.
News article, 21.May 2024
Wire-type cleaner system for finisher units
A study carried out by SEGES Innovation indicates that the wire-type cleaner system will reduce methane emissions from slurry in finisher units.
News article, 21.May 2024
WelFarmers to promote pig welfare across the EU
WelFarmers is a new EU project to promote practical solutions to welfare challenges in European pig production.
News article, 21.May 2024
A glimpse into future pig production
European pig production experienced a general downturn in 2023. What is the outlook for the rest of 2024?
News article, 21.May 2024
Grilled asparagus with pork loin and bacon
An easy, fast and delicious meal for warm evenings around the BBQ
News article, 21.May 2024
We wish you all a great summer!
We will be back with our next newsletter in September.
Read more about We wish you all a great summer!
News article, 26.September 2024
Denmark introduces a CO2e-tax on agriculture
A historic agreement will ensure that Denmark is the first country in the world to introduce a CO2e tax on animal products
News article, 26.September 2024
New animal welfare agreement in place
February 8 marked a milestone in animal welfare: a new agreement ensures loose housing for Danish pigs, more pigs with intact tails, and increased training
News article, 26.September 2024
Exports at record level
The Danish agricultural sector and the food industry have been successful in substantially increasing their exports over the past year
News article, 26.September 2024
Denmark joins the first EU project focused on animal welfare
Practical solutions that have been shown to enhance pig welfare will be identified and shared in a major EU project.
News article, 26.September 2024
Pig Congress 2024
The annual pig congress in Herning, Denmark, will open its doors on 22-23 October to welcome Danish pig producers to its 40th anniversary
Read more about Pig Congress 2024
News article, 26.September 2024
Conference spotlights carbon-reduced pig meat for the future
20-21 Nov 2024, Danish Agriculture & Food Council and SEGES Innovation host experts in Copenhagen to discuss sustainable pig feeding practices and technologies
News article, 26.September 2024
Focus on climate protection
This October, we are starting a new series. We will be reporting regularly on the various measures the industry is taking to achieve its climate objectives
News article, 26.September 2024
Green salad and pork schnitzels with caesar butter
Recipe of the month
News article, 30.October 2024
Carbon tax on Danish pig production
From 2030, Danish farmers will have to pay a tax on carbon emissions from Danish agriculture.
News article, 30.October 2024
The wonders of pork
In addition to its good taste and texture, pork provides us with a wide range of nutrients.
Read more about The wonders of pork
News article, 30.October 2024
Climate mitigation measures in Danish pig production
The goal is ambitious: 50% reduction in CO2e emissions from Danish pig production by 2030.
News article, 30.October 2024
DAFC Chairman elected Copa Vice-President
Copa, the European voice of farmers, has elected Søren Søndergaard as one of the six Vice-Presidents of the organisation.
Read more about DAFC Chairman elected Copa Vice-President
News article, 30.October 2024
Pappardelle pasta with tomato salad and pork ragout
Eye-catching ragout with diced pork and lots of vegetables, served with pasta and tomato salad.