News article, 26. November 2021
'luxury' feeding may prove competitive in pig production
At the pig congress in Herning, SEGES Danish Pig Research Centre published ground-breaking results on ad libitum feeding, so-called 'luxury feeding' of pigs.
The general understanding has tended to be that the lowest feed consumption and the highest meat percentage are achieved with restricted feeding. The results from a new trial have disproved this. Genetic development of Danish finishers means that it can now pay to feed pigs ad libitum from start to finish.
2018 trial
In 2018, Seges Danish Pig Research Centre undertook a comprehensive trial which showed that ad libitum feeding from tube feeders rather than a simple feed dispenser resulted in a lower production value compared to restricted feeding, The lower production value was due to the fact that a high feed intake resulted in a lower feed conversion and meat percentage. Despite the pig’s higher daily gain, this alone could not sufficiently compensate for the financial costs of the two other factors.
New trial: ad libitum feeding with profitable results
A new trial of ad libitum feeding with tube dispensers tested against two types of restricted feeding has concluded that the link between feed intake and productivity has changed and it pays to feed pigs ad libitum.
The conclusion of the trial is that feed strength significantly impacts production results, which is a previously known factor. However, the new aspect is that ad libitum feeding gives the best production value. In other words, that the negative effect seen so far on meat percentage and feed efficiency through the high feed strength of ad libitum feeding is significantly less. In practice, ad-libitum feeding can also minimise the number of runts.
"The new trial results are ground-breaking for Danish pig production not least because ad-libitum feeding from tube dispensers offers a number of benefits such as easy cleaning and easy adjustment. In general, ad libitum feeding can also clarify the workflow in the housing unit,” says Jesper Poulsen, Senior Consultant, Seges Danish Pig Research Centre.
Breeding progress can make profitable ad-libitum feeding possible
There is no definitive answer to the reason for the changes in the trial results for ad libitum feeding. However, the difference can be ascribed to a change in the pig’s genetics where there has most likely been a breeding improvement that has impacted the production stage in recent years.
*The trial was funded by the Danish Pig Levy Fund and put into practice by SEGES Danish Pig Research Centre.
Read also: The taste of sustainable pork
News article, 26.November 2021
Tenderloin steaks with mushroom sauce, potatoes and salad
Recipe of the month.
News article, 26.November 2021
More Danish consumers value animal welfare label
The Danish government-controlled animal welfare label continues to be a strong parameter for Danish consumers and companies.
News article, 26.November 2021
Innovation Centre boosts Danish organic food production
Denmark is intent on continuing its efforts to be a pioneering country for organic agricultural production.
News article, 26.November 2021
Pig industry signs up to new vision for Danish production
Danish Agriculture & Food Council Pig Production, Danish Pig Producers and Danske Svineslagterier agree on sustainable vision for Danish pig production by 2050.
News article, 26.November 2021
Highlights from this year’s Pig Congress 2021
This year’s Danish Pig Congress: sustainability in pig production, future food production and research into feeding methods for market development
News article, 20.December 2021
Christmas roast pork loin with spicy red cabbage
Recipe of the month.
News article, 20.December 2021
2021: a year of development, ambition and challenges
Despite 2021's challenges, the Danish pig production has strived to uphold Denmark's position as a leader in competitive and sustainable food production.
News article, 20.December 2021
Danish farmers' green transition initiatives
Danish food cluster aims for carbon neutrality by 2050: SEGES provides climate training and a digital climate calculation tool for all farmers.
News article, 20.December 2021
Farmer of the future 2022 – the three winners
Every year, three farmers in Denmark who have gone the extra mile for sustainability, sales and technology, are selected as the Farmers of the Future.
News article, 20.December 2021
The winner of the Pork Dish of the Year award
The excitement was tangible when Restaurant Palægade in Copenhagen was proclaimed the winner of the prestigious Pork Dish of the Year award.
News article, 27.January 2022
Indian casserole for a rainy day
Recipe of the month.
News article, 27.January 2022
Danish trial: slurry discharge can reduce carbon footprint
A trial by SEGES Innovation shows that there is a 35% reduction in methane emissions from slurry after a finisher producer started to discharge more often.
News article, 27.January 2022
International webinar: farrowing pens for loose-housed sows
SEGES Innovation shared knowledge and experience when Pig Progress held an international webinar on loose-housed nursing sows in December.
News article, 27.January 2022
Danish foodservice stays future-proof despite Covid-19
Danish foodservice, like global peers, saw pandemic-driven revenue decline but aims to rebound pre-2023 levels, per Danish Agriculture & Food Council.
News article, 27.January 2022
2022 Danish pig sector outlook amid ongoing pandemic
Despite ongoing Covid challenges in Denmark, the food industry has continued to supply products globally. But how does Danish pig meat production adapt?
News article, 28.February 2022
Bagels with ham and spinach salad with lentils
Recipe of the month.
News article, 28.February 2022
A brief insight into the Chinese market
China is currently one of the most important markets for Danish food exports. We are taking a brief look at the Chinese market.
News article, 28.February 2022
New analysis of Danes: the six types of consumers
Danish consumers and their relationship with food is the subject of a new consumer analysis from Danish Agriculture & Food Council.
News article, 28.February 2022
Denmark to host international Climate Conference 2022
An international climate conference will be held in Denmark on September 8 and 9, 2022.
News article, 28.February 2022
New Danish research into piglet incubators
A piglet incubator keeps the litter with the sow, reducing the need for nursing sows. SEGES Innovation tests methods to ensure milk supply in the incubator.
News article, 28.February 2022
12 tools for sustainable development in the pig unit
A new catalogue is designed to inspire pig producers on sustainable development in their work with the environment, social responsibility and farm management.
News article, 31.March 2022
Chickpea chops with refreshing melon salad
Recipe of the month.
News article, 31.March 2022
Danish ferries to operate local route on agricultural slurry
Bornholm ferries aim to sail on biogas from agricultural slurry. This, at least, is the green vision of Bornholm’s Danish Agriculture & Food Council.
News article, 31.March 2022
Latest statistics: carbon footprint in Danish pig production
The latest statistics from SEGES provide details of the carbon footprint from Denmark’s pig production.
News article, 31.March 2022
Five facts: antibiotic consumption in Danish pig production
Statistics indicate that antibiotic use has declined over the past 20 years despite an increase in the national pig production. Here are five key facts.
News article, 31.March 2022
June 2022 – A toolbox for the phasing out of medicinal zinc
On 25th June, medicinal zinc in Danish pig production will come to an end. SEGES Innovation offers tools to help producers navigate challenges post-phasing.
News article, 29.April 2022
Pig cheeks with elderflower, potatoes and peas
Recipe of the month.
News article, 29.April 2022
Survey reveals the Danes’ preferred barbeque food
Summer's arrival amps up Danish barbecues. A survey from the Danish Agriculture & Food Council reveals everything you need to know about Danish barbecue habits.
News article, 29.April 2022
Danish Agriculture & Food Council appoints new CEO
Merete Juhl will take up the position as the Danish Agriculture & Food Council’s new CEO with effect from 1 August 2022.
Read more about Danish Agriculture & Food Council appoints new CEO
News article, 29.April 2022
Danish agriculture’s digital climate tool
ESGreen Tool. This is the name of the tool designed to calculate the carbon footprint of farms in Denmark and will support farmers’ future climate choices.
News article, 29.April 2022
Sustainable pig meat – more for less
Breeding, feed insights, and better conditions boost Danish pig productivity, aligning with a sustainable vision for pig production.
News article, 31.May 2022
Thai sandwich
Recipe of the month.
News article, 31.May 2022
Food waste is of increasing concern to Danes
40 per cent of Danes are making a greater effort to reduce food waste in their daily lives. Rising food prices and more focus on sustainability are the reason.
News article, 31.May 2022
British consumers prioritise the climate and sustainability
A survey on UK consumers on behalf of the Danish Agriculture & Food Council focuses on UK consumers’ priorities. Climate and sustainability are two key factors.
News article, 31.May 2022
Danish food sustainability through knowledge sharing
Danish food cluster aims for carbon neutrality by 2050 and a 70% greenhouse gas reduction by 2030 through knowledge sharing and excellence rewards.
News article, 31.May 2022
The international conference, Zero Zinc Summit, returns
From June 26, 2022, EU pig producers can't use medicinal zinc for piglet diarrhea, posing challenges. The Zero Zinc Summit in Copenhagen addresses this.
News article, 29.June 2022
Neck chops with nectarine salad and barbecued cabbage
Recipe of the month.
News article, 29.June 2022
Danish Pig Congress 2022 - Save the date
Danish pig production’s largest professional event will be held again this year on 25-26 October in Herning, Jutland. Remember to make a note in your diary!
News article, 29.June 2022
Danes are worried: war in Ukraine and rising prices
Danish consumer confidence drops amid Ukraine war. A new survey shows that Danes are particularly concerned about the rising prices of food, energy and fuel.
News article, 29.June 2022
New collaboration unveils feed carbon footprint method
Agriculture is focusing on initiatives that can reduce the greenhouse gas emissions. Much of agriculture’s carbon footprint comes from livestock production.
News article, 29.June 2022
New graphs provide insight into Danish pig production
Danish exports continued to grow in 2021 - despite a decline in exports to Danish pig production’s two largest markets.
News article, 29.September 2022
Pork tenderloin medallions, green beans with soy sauce
Recipe of the month.
News article, 29.September 2022
Good harvest helps to ensure livestock feed self-sufficiency
It’s been a good grain harvest for Denmark this year.
Read more about Good harvest helps to ensure livestock feed self-sufficiency
News article, 29.September 2022
Farmers open up their farms
Danish farmers regularly open their farms to the public, including special events like Åbent Landbrug and Sofari, offering people a glimpse into modern farming.
News article, 29.September 2022
Annual statistics for Danish pig production 2021
Throughout 2021, Danish pig production faced a number of challenges caused by changing demand and instability in the global market.
News article, 29.September 2022
Danish Pig Congress returns! Register now
SEGES Innovation is holding its annual pig congress in Herning, Denmark from 25-26 October 2022. The event is the largest of its type in Danish pig production.
News article, 31.October 2022
Roast pork with root vegetables and creme fraiche dressing
Delicious recipe featuring roast pork and root vegetables. This appetising winter dish is easy to prepare.
News article, 31.October 2022
Save-the-date 'Think Piglet' congress 21-22 September 2023
Danish producers have received new pig feeding guidelines since the phasing out of zinc came into force on 26 June 2022.
News article, 31.October 2022
Pig manure creates green/sustainable gas
Lemvig municipality in central Denmark has the potential to become self-sufficient in green gas.
News article, 31.October 2022
New measures against weaning diarrhoea
SEGES Innovation and its partners are committed to developing effective methods against piglet diarrhoea.
News article, 31.October 2022
New goals for animal welfare set by the pig sector
Sustainable development in food production is high on the list of current research, not least because it is an area with considerable development potential.
News article, 30.November 2022
Kohlrabi mousse with tangy salad and collar of pork
Oven-cooked dish featuring succulent collar of pork with flavour-enhancing spices. The meat will take care of itself, simmering in dark beer and apple juice.
News article, 30.November 2022
Feed with a lower carbon footprint
This year's feed company trial focuses on testing the productivity of various feed mixtures with a lower carbon footprint.
News article, 30.November 2022
SIAL 2022
SIAL Paris is the largest one-stop shop in the industry, the place for tastemakers and trend seekers looking to develop their business.
News article, 30.November 2022
The annual pig congress in Herning
Denmark’s annual pig congress in Herning, which took place on 25-26 October 2022, is a major event that brings together the majority involved in the industry.
News article, 30.November 2022
Future Danish pigs: Loose, green, and with intact tails
Sustainable development in food production is high on the list of current research, not least because it is an area with considerable development potential.
News article, 19.December 2022
Roast pork with celery salad and pears
Recipe of the month.
News article, 19.December 2022
Think Piglet Health & Nutrition 2023
Join us at the Think Piglet Health & Nutrition conference in Copenhagen on September 21-22, 2023!
News article, 19.December 2022
Loose-housed sows offer new opportunities
Pig producers must consider design, monitoring, and nutrition for piglets in loose-housed nursing sow systems.
News article, 19.December 2022
An industry sets standards
The Danish pig sector has a clear vision of where it’s heading. Over the coming years, focus will be trained on sustainability and animal welfare.
News article, 19.December 2022
Danish pig production embraces green initiatives
The German Meat Congress (Deutscher Fleischkongress) in Mainz on 22nd and 23rd November attracted a large turnout.
News article, 19.December 2022
Pork Dish of the Year
Pork Dish of the Year recently celebrated its 11th anniversary. The competition focuses on the use of good, local ingredients and the story behind.
News article, 24.February 2023
Fricassee of pork collar with beetroot and mustard sauce
Recipe of the month.
News article, 24.February 2023
Climate action rather than red tape
The Danish Agriculture & Food Council takes action when it comes to the climate.
News article, 24.February 2023
Methane burning reduces carbon footprint from pig production
Danish agriculture is committed to reducing greenhouse gas emissions and new green technologies are an important part of the solution.
News article, 24.February 2023
Danish retailers support government's animal welfare label
The year has brought a change to Coop's labelling scheme for animal welfare. The Danish retailers are signing up to the government's animal welfare label.
News article, 24.February 2023
Trends for pig meat in 2023
Pig slaughtering is expected to decline by 10-15% in the first half of 2023. One of the factors is the closure of many finisher farms in Denmark the past year.
News article, 24.February 2023
Denmark’s record food exports
The Danish food cluster reached new heights in 2022 with record exports - gains that support both the Danish economy and prosperity in general.
News article, 29.March 2023
Jerusalem artichokes and pork in curry, coconut and lentils
If you need to use the last of the winter’s Jerusalem artichokes, this stew with curry, red lentils and pork is ideal.
News article, 29.March 2023
20 special DK regulations
Denmark meets all EU animal welfare requirements and in many of the areas we exceed the requirements, which means good conditions, healthy and contented pigs.
News article, 29.March 2023
Danish pigs among the world’s most efficient
According to the latest InterPIG figures (2021), Denmark is one of the most productive countries in the world when it comes to pig breeding.
News article, 29.March 2023
Frequent discharge leads to reduced methane gas
Frequent manure discharge is one way to reduce methane formation in pig production. Read here how it works and how to improve long-term effectiveness.
News article, 29.March 2023
Agri-Food & Climate Circle 2023
Scientists, experts, and companies are endeavouring to identify ways to combine new knowledge, technologies, and strategies to reduce the climate footprint.
News article, 28.April 2023
Tangy salad with salted blackcurrants and grilled pork heart
Spicy salad with thin slices of grilled pork heart, buckwheat kernels, salted blackcurrants and tahini honey dressing.
News article, 28.April 2023
Register for the International Agri Food & Climate Circle
You’re invited to join us at the international Agri-Food & Climate Circle conference in Copenhagen on 10-11 May 2023, organised by SEGES Innovation.
News article, 30.May 2023
Herb hummus and pork nuggets
Recipe of the month.
News article, 30.May 2023
Regular discharge now a legal requirement in pig units
With effect from 1 May, it is a legal requirement that frequent discharge be carried out in existing finisher units and in all new pig units.
News article, 30.May 2023
New climate label to support the green transition
A new climate label will enable consumers to make climate-friendly choices when filling their shopping trolleys.
News article, 30.May 2023
Facts & Figures
The latest edition of Facts & Figures covers a number of different topics about Danish agriculture and food production.
News article, 30.May 2023
What is the attitude of Danes to climate and sustainability?
Danish consumers generally want to change their habits for reasons of the climate and sustainability.
News article, 30.May 2023
High ambitions for pyrolysis technology
The Danish Agriculture & Food Council is calling on politicians to act and set up a pyrolysis task force to help remove legislative barriers against pyrolysis.
News article, 30.June 2023
Lightly salted pork with asparagus fricassee
Recipe of the month.
News article, 30.June 2023
Efficient new design simplifies pig vaccination
The new Twistpak vaccine containers, developed by Boehringer Ingelheim, allows for the mixing of two vaccines against frequently occurring pig diseases.
News article, 30.June 2023
A climate-friendly day in the pig units
Daily life in the pig units plays a key role in how significant climate impact is on one kg of pig meat – and it doesn’t need to involve any additional costs.
News article, 30.June 2023
Update on PRRS control – regional measures
Danish pig producers off to a good start with the ambitious PRRS reduction plan.
News article, 30.June 2023
'Sofari'
At this year’s Sofari (so=Danish for sow), some 6,000 Danes turned up for an educational and enjoyable day at 11 organic pig farms.
News article, 30.June 2023
Climate plan 2030
The Danish agricultural and food industry’s new climate plan has the potential to reduce CO2e-emissions by between 6.7 and 9.3 million tonnes by 2030.
News article, 04.July 2023
Spinach salad with raspberries and pork crackling.
Recipe of the month.
News article, 04.July 2023
Summer is here!
We would like to wish all our readers a great summer.
Read more about Summer is here!
News article, 28.September 2023
Lasagne with feta and quinoa salad
Recipe of the month.
News article, 28.September 2023
Danish Pig Congress 2023: Time to Register!
A key event in Danish pig production kicks off on 24-25 October and registration is now open.
News article, 28.September 2023
See you at ANUGA
Visit us at our stand at this year’s ANUGA to be held from Saturday, 7 October to Wednesday, 11 October.
News article, 28.September 2023
Modest rise in the number of Danish finishers
A 2.6% growth in the pig population and a 6.2% growth in the number of finishers in Denmark in the previous quarter may be a sign that the market is turning.
News article, 28.September 2023
Entire male pigs in Danish pig production
The past half year, it has been possible to increase production of entire male pigs as more slaughterhouses enable producers to take out entire male contracts.
News article, 28.September 2023
Researching the feed of the future: weather-resistant plants
The need for agriculture to find innovative solutions in a climate-challenged world is acute, not least because the viability of agriculture is under threat.
News article, 04.July 2023
Succulent pork chops on the BBQ
There’s not much that can beat a BBQ on a warm summer’s evening. Here’s an idea that will get the juices flowing.
News article, 28.April 2023
Protein sources and their quality
Proteins and their amino acids are important for your body, as they help regulate body temperature, energy level and heat production, among other functions
News article, 28.April 2023
Loose-housing is the future for Danish sows
Danish slaughterhouses presented a joint vision for the sector with a clear recommendation that loose-housing is the future for Danish sows.
News article, 28.April 2023
Great opportunities to meet the EU's climate requirements
The EU's climate requirements have long been a keenly debated topic across the Union.
News article, 28.April 2023
Rethinking pig feed can reduce CO2 footprint in agriculture
Companies and scientists have joined forces to bring about a substantial reduction of CO2 in pig feed.
News article, 04.July 2023
Predictive microbiology – an indispensable tool
Durability is an important competitive parameter for fresh and processed meat products.
News article, 04.July 2023
Think Piglet
International conference turns the spotlight on welfare and piglet production
News article, 31.October 2023
No mention of European animal welfare legislation
In Ursula von der Leyen's 'State of the European Union' speech, there was an absence of the revision of the common European animal welfare legislation.
News article, 31.October 2023
Imbalance in integrating environmental aspects in NNR
The 2023 revision of the Nordic Nutrition Recommendations (NNR) has been the subject of great debate in Norway and Sweden.
News article, 31.October 2023
New analysis of German consumers
German consumers are conscious consumers concerned about their health and the world around them.
News article, 31.October 2023
THINK Piglet 2023: Reduced piglet mortality and welfare
Experts from around the world shared their knowledge of increasing the survival, productivity, health and welfare of piglets and the robustness of weaners.
News article, 31.October 2023
Meet us in November at Deutscher Fleisch Congress 2023
Discover more about Danish initiatives in animal health, disease protection and reduced antibiotic usage in Danish pig production.
News article, 31.October 2023
Roasted orangey carrots with spicy fillet of pork
Enjoy this delicious dish of tender, spicy fillet of pork and carrots baked in orange marinade.
News article, 27.November 2023
Pig Congress 2023: the future of Danish pig production
The main themes at this year’s Herning pig conference held on 24-25 October were preparing the next generation and the future of Danish pig production.
News article, 27.November 2023
Danish Crown will make adjustments and focus on processing
The market for Danish pigs has changed rapidly. In order to increase its competitive power, Danish Crown will implement an action programme to reduce costs.
News article, 27.November 2023
Blood fraction: Scalable upcycling with valuable properties
New research is developing a process for upcycling blood from Danish finisher production.
News article, 27.November 2023
Danish pigs remain among the global elite
Productivity and cheaper feed make Denmark one of the countries with the lowest production costs in Europe – despite higher prices and higher wages.
News article, 27.November 2023
Danish pig industry: the latest trends and figures
We’re delighted to share the latest updates from the Danish pig industry, especially as 2022 reveals some interesting trends.
News article, 27.November 2023
Higher welfare or reduced climate footprint?
A new study concludes that consumers would rather pay for higher welfare than for a reduced climate footprint when buying pork.
News article, 27.November 2023
Pearl barley with creme fraiche and chilli with pork
Recipe of the month.
News article, 27.October 2021
Domestic protein alternatives
Danish scientists are investigating alternatives to imported soya in a range of research projects. Two of these projects are particularly interesting.
News article, 27.October 2021
Studies show no drug residues in danish pig meat production
An annual study shows that consumers can be assured that Danish pork is free from drug residues and banned hormones.
News article, 27.October 2021
Use of medicinal zinc to be discontinued by June 2022
From June 2022, the use of medicinal zinc in the EU will be banned both for climate reasons and for the fear of resistance.
News article, 27.October 2021
Global Climate Taskforce launches 15 proposals
The Global Climate Taskforce has now put forward 15 recommendations which could lead to multiple global climate effects.
News article, 27.October 2021
An agreement on the green transition of Danish agriculture
On 4 October 2021, the long-awaited agreement on the green transition of Danish agriculture fell into place.
News article, 27.October 2021
Drivers, washing halls and SEGES point the way forward
Through a joint effort, more than nine out of ten livestock transport vehicles that cross into the Danish border are now sufficiently clean.
News article, 27.October 2021
Burning love with a twist
Recipe of the month.
News article, 30.September 2021
On the trail of protein alternatives
Indigenous vegetable protein looks set to replace much of the imported soya in animal feed, and the industry is doing all it can to accelerate developments.
News article, 30.September 2021
Report: an insight into Danish pig meat production in 2020
The Annual Report on Danish pig meat production in 2020 has just been published. Read more about the annual statistics here.
News article, 30.September 2021
Analysis: The Danes’ meat consumption
What types of meat do the Danes eat and how many times per day does meat feature on the menu? A new survey has looked into the Danes’ meat consumption.
News article, 30.September 2021
Pig Congress 2021 returns
On 26 and 27 October 2021, SEGES Danish Pig Research Centre is holding its annual pig congress in Herning, Denmark.
News article, 30.September 2021
Loose-housing gathers together international experts online
Fifty scientists and industry representatives from over 20 countries in Europe, Asia, Australia and North America came together at an online workshop.
News article, 30.September 2021
Denmark works hard to protect against African Swine Fever
Danish pig production is not only important for exports. More importantly, it also impacts individual farmers who are directly dependent on their production.
News article, 30.September 2021
Autumn hot-pot with pork shoulder and rye
Recipe of the month.
News article, 20.December 2023
Declining antibiotic use among livestock in Europe
Use in Denmark was 34.1 mg per kg animal. Denmark used 57% fewer antibiotics for Danish livestock than the average usage in Europe.
News article, 20.December 2023
EU Commission: legislative proposals on animal transport
The proposals are far-reaching but do not address the existing challenges across the EU.
News article, 20.December 2023
Danish bacon production site in Rochdale
Danish Crown is investing £100m in a 30,500sq.m. state-of-the-art processing facility in Rochdale, Greater Manchester, which is due to open early 2024.
News article, 20.December 2023
The pig takes pride of place in Danish gastronomy
The Pork Dish of 2023 award went to the iconic Svinkløv Badehotel and Sous Chef Oliver Bendi, whose dish with its superb flavours, dazzled the judges.
News article, 20.December 2023
Roast loin of pork with balsamic sautéed red cabbage
Recipe of the month.
News article, 20.December 2023
The year is drawing to a close
Thank you for this year and we look forward to seeing you again in 2024.
Read more about The year is drawing to a close
News article, 30.June 2021
WRI report highlights the importance of agriculture
A new report from the WRI (World Resources Institute) published in May 2021, follows up on a previous, focusing on how to achieve climate goals in agriculture.
News article, 30.June 2021
Consumer trends in the aftermath of Covid
COVID-19 has triggered new consumer patterns. Health, self-indulgence and safety have come to the forefront of consumers’ minds during the pandemic.
News article, 30.June 2021
Pig production contributes to sustainable technologies
SkyClean is a piece of ground-breaking technology which, through a process known as pyrolysis can halve agriculture’s climate gas emissions.
News article, 30.June 2021
Disease control is the top priority
Efficient disease control is based on high standards of hygiene. Denmark is doing a lot to ensure that infectious animal diseases do not enter the country.
News article, 30.June 2021
Pork chops with mushrooms and grilled vegetables
Recipe of the month.
News article, 27.May 2021
Climate-friendly pig meat production through breeding work
Focus on global climate change and the ways in which the food sector can tackle it has never been greater or more relevant than today.
News article, 27.May 2021
New graphs showing production in the Danish pig sector, 2020
Despite a year of instability and pandemic, the Danish pig sector’s wheels keep turning. The following section covers developments from 2010 to 2020.
News article, 27.May 2021
New taste wheel brings out new flavours in pork
With over 90 different taste nuances, pork is rich in flavour, quality and texture. Is it possible to distinguish the taste between different pig breeds?
News article, 27.May 2021
Updated version: the Danish Quality Assurance Handbook 2021
Danish pork and bacon products are known and popular across the world.
News article, 27.May 2021
Rissoles with peas and carrots in a white sauce
Recipe of the month.
News article, 28.April 2021
Danish agriculture among the most climate-efficient
An international report reveals that Denmark’s pig and dairy industries have one of the lowest carbon footprints in the world.
News article, 28.April 2021
Reducing the global food industry’s carbon footprint
Achieving a better climate means that we need to think globally.
News article, 28.April 2021
New climate gains for Danish pig production
A climate tool is helping to pave the way for more sustainable pig production.
News article, 28.April 2021
Vaccine to replace medicinal zinc
In collaboration with Copenhagen University, SEGES Danish Pig Research Centre is currently working on a vaccine to further reduce antibiotic consumption.
News article, 28.April 2021
Maintaining Denmark as the world’s leading organic nation
Denmark has the world’s highest consumption of organic products measured per capita.
News article, 28.April 2021
Pork belly with sauerkraut and olives
Recipe of the month.
News article, 29.March 2021
Update and forecast on Danish pig production and exports
2020 was a landmark year in many ways.
News article, 29.March 2021
Maintaining flexi support is positive for green transition
The Danish flexi percentage of 7 per cent of the EU’s agricultural subsidy will be extended until 2022. A positive contribution to the green transition.
News article, 29.March 2021
Danes willing to change behaviour to support the climate
The Danish Agriculture & Food Council has, for the second time, studied the Danes’ attitudes and priorities to sustainability.
News article, 29.March 2021
Pork and the perfect food combinations
A new food pairing analysis has examined which ingredients can be served with pork to produce the perfect taste experience. The results are surprising.
News article, 29.March 2021
Meatloaf with baked onions, potatoes and vegetable salad
Recipe of the month.
News article, 29.February 2024
Environmental system for farrowing pens: Promising results
In a trial three different systems for clearing slurry away from the farrowing section for have shown that ammonia emissions can be reduced.
News article, 29.February 2024
The annual pork dish competition – video
The video tells you more about the winning dish from Svinkløv Badehotel, which scooped the title of Pork Dish of the Year 2023.
News article, 29.February 2024
Danish animal welfare agreement raises the bar
The Danish Parliament recently adopted a new animal welfare agreement which, in a number of respects, raises the bar of what Danish farmers will need to do.
News article, 29.February 2024
New Brexit requirements: Danish food producers are prepared
New and extensive documentation requirements came into force at the end of January 2024.
News article, 29.February 2024
Winter-warming soup
Recipe of the month.
News article, 29.February 2024
Danish research paves the way for greener pigs
Danish scientists have carried out a major genomic analysis of pigs, which is set to contribute to the green transition of pig production.
News article, 26.March 2024
Key figures for exports in 2023
Exports of Danish pig meat, bi-products, and live piglets in 2023 showed a general decline in volume and an increase in value over the period.
News article, 26.March 2024
Meat as part of a healthy, varied diet
"The reasons for promoting a varied diet that includes meat are many and it is important to incorporate scientific aspects to ensure a nuanced approach.”
News article, 26.March 2024
Increase in piglet survival with DanBred genetics
In the summer of 2022, DanBred implemented two new piglet survival traits in their breeding goal.
News article, 26.March 2024
Spicy bowl
An easy and eye-catching salad bowl with a smattering of meat.
News article, 23.April 2024
Future of agriculture begins at the negotiating table
The purpose of the Danish parliament’s green tripartite is to formulate together how agriculture can ensure more climate-efficient production.
News article, 23.April 2024
Development programme for sustainable meat
Danish Crown’s development programme, Climate Track, focuses on parameters such as the climate, social responsibility, animal welfare and biodiversity.
News article, 23.April 2024
Danish pigs set new standards for animal welfare in EU
Denmark’s pig production initiative sets new standards and raises the bar for the EU’s animal welfare standards, with a focus on loose housing.
News article, 23.April 2024
New breeding goal strenghtens sows
Sow survival is a new trait in DanBred’s breeding goals for Landrace and Yorkshire.
News article, 23.April 2024
Hearts in a creamy sauce – a classic!
Pig hearts that have simmered over a low heat. So tender that they melt in the mouth.
News article, 21.May 2024
Wire-type cleaner system for finisher units
A study carried out by SEGES Innovation indicates that the wire-type cleaner system will reduce methane emissions from slurry in finisher units.
News article, 21.May 2024
WelFarmers to promote pig welfare across the EU
WelFarmers is a new EU project to promote practical solutions to welfare challenges in European pig production.
News article, 21.May 2024
A glimpse into future pig production
European pig production experienced a general downturn in 2023. What is the outlook for the rest of 2024?
News article, 21.May 2024
Grilled asparagus with pork loin and bacon
An easy, fast and delicious meal for warm evenings around the BBQ
News article, 21.May 2024
We wish you all a great summer!
We will be back with our next newsletter in September.
Read more about We wish you all a great summer!
News article, 26.September 2024
Denmark introduces a CO2e-tax on agriculture
A historic agreement will ensure that Denmark is the first country in the world to introduce a CO2e tax on animal products
News article, 26.September 2024
New animal welfare agreement in place
February 8 marked a milestone in animal welfare: a new agreement ensures loose housing for Danish pigs, more pigs with intact tails, and increased training
News article, 26.September 2024
Exports at record level
The Danish agricultural sector and the food industry have been successful in substantially increasing their exports over the past year
News article, 26.September 2024
Denmark joins the first EU project focused on animal welfare
Practical solutions that have been shown to enhance pig welfare will be identified and shared in a major EU project.
News article, 26.September 2024
Pig Congress 2024
The annual pig congress in Herning, Denmark, will open its doors on 22-23 October to welcome Danish pig producers to its 40th anniversary
Read more about Pig Congress 2024
News article, 26.September 2024
Conference spotlights carbon-reduced pig meat for the future
20-21 Nov 2024, Danish Agriculture & Food Council and SEGES Innovation host experts in Copenhagen to discuss sustainable pig feeding practices and technologies
News article, 26.September 2024
Focus on climate protection
This October, we are starting a new series. We will be reporting regularly on the various measures the industry is taking to achieve its climate objectives
News article, 26.September 2024
Green salad and pork schnitzels with caesar butter
Recipe of the month
News article, 30.October 2024
Carbon tax on Danish pig production
From 2030, Danish farmers will have to pay a tax on carbon emissions from Danish agriculture.
News article, 30.October 2024
The wonders of pork
In addition to its good taste and texture, pork provides us with a wide range of nutrients.
Read more about The wonders of pork
News article, 30.October 2024
Climate mitigation measures in Danish pig production
The goal is ambitious: 50% reduction in CO2e emissions from Danish pig production by 2030.
News article, 30.October 2024
DAFC Chairman elected Copa Vice-President
Copa, the European voice of farmers, has elected Søren Søndergaard as one of the six Vice-Presidents of the organisation.
Read more about DAFC Chairman elected Copa Vice-President
News article, 30.October 2024
Pappardelle pasta with tomato salad and pork ragout
Eye-catching ragout with diced pork and lots of vegetables, served with pasta and tomato salad.