We use cookies
By using www.agricultureandfood.co.uk, you agree to the use of cookies. We use cookies to improve usability and for website statistics. You can read more about our privacy and cookie policy here.
Background
The Danish Agriculture and Food Council
Introduction to the Danish pig industry
SEGES Pig Research Centre
Quality Assurance
Key facts and figures
Environment
Overview
Food Safety
Overview
Welfare
Overview
Knowledge Bank
Market reports
Current statistics
Pig Industry Matters
Quality Assurance
Benchmarking of standards
Publications
Useful links
Media Centre
Press releases
Key facts and figures
Useful links
Contact information
MENU
Background
Environment
Food Safety
Welfare
Knowledge Bank
Market reports
Current statistics
Pig Industry Matters
Quality Assurance
Benchmarking of standards
Publications
Useful links
Media Centre
/
Knowledge Bank
/
Publications
Knowledge Bank
Market reports
Current statistics
Pig Industry Matters
Quality Assurance
Benchmarking of standards
Publications
Useful links
Publications
Downloading publications
Annual Statistics
Facts and Figures: Danish Agriculture and Food
Statistics 2017: Pigmeat
Quality Assurance
Pig Industry Quality Manual, 2017
Pig Industry Quality Manual, 2016 - Chinese
Pig Industry Quality Manual, 2017 - Japanese
DANISH Product Standard, January 2015
Contract for UK Production, January 2016
DANISH Transport Standard, November 2015
Other Publications
SEGES Pig Research Centre Annual Report 2015
One for all - Six steps to top quality
FACT FILE - Danish pig production
Dette print er foretaget fra http://agricultureandfood.co.uk/knowledge-bank/publications d. 19/4-2019 klokken 12:22.
Sender informationer...