It's that time of year
As ever, the food industry pundits were out in force in January with their predictions for the year ahead.
Here are some of the thoughts from a few industry experts on what to look out for in 2014:
Innova Market Insights
“Regaining consumer trust”
“Shifts from sustainability to food waste and from local to authentic”
“Insects as a new protein source”
“Experimental sandwiches” (well, they would say that)
Leatherhead Food Research
“Claims that count”
“Sustainable and convenient packaging”
Well, you pays your money and you takes your chances... good luck for 2014.