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It's that time of year

As ever, the food industry pundits were out in force in January with their predictions for the year ahead.

Here are some of the thoughts from a few industry experts on what to look out for in 2014:

Innova Market Insights
“Reducing waste”
“Regaining consumer trust”

Food Navigator
“Shifts from sustainability to food waste and from local to authentic”
“Insects as a new protein source”

Warburtons Bakers
“Street food”
“Experimental sandwiches” (well, they would say that)

Leatherhead Food Research
“Sceptical consumers”
“Claims that count”

Smithers PIRA
“Sustainable and convenient packaging”

Well, you pays your money and you takes your chances... good luck for 2014.