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Vion sells pork business

Vion announced a management buy-out of its pork business, backed by private equity group, Endless LLP

During December, the Vion Food Group announced the sale of its Pork Division to a management group, headed by Seamus Carr. The new business will be backed by the private equity group, Endless LLP.

The pork business comprises processing facilities at Wiveliscombe, Malton, Haverhill, Scunthorpe, Hull, Stoke and Enfield in England and at Cookstown in Northern Ireland. It also includes a pig production business at Brydock in Aberdeenshire.